The general aims of the International Commission on the Anthropology of Food (ICAF) are to promote and coordinate collaboration and research in biological and social anthropology in regard to the sciences of food and nutrition, fostering in particular a pluridisciplinary approach.

What's new (August 2009):

New members from India and Japan!

A call for a proposal from Brigitte Sébastia

Microsoft .doc format (english word)

An overview of all ICAF activities since 2007, compiled by Frederic Duhart

Microsoft .doc format (english word)

Programme for the 29th Icaf meeting in Buenos Aires (Argentina)

Microsoft .doc format (english/spanish word)

September 24-25 2009, conference of the Société d'Ecologie Humaine in Montpellier, on the theme " trans generations transmissions"

1ère ANNONCE & APPEL À COMMUNICATIONS(french pdf)

ICAF contribution in the Kunming IUAES Book

pdf format (english)

Changed all E-Mail addresses to a robot-unfriendly format. please exchange %a-t% with @ to write an E-Mail!

Traditional Christmas Foods across Europe, an on-line recipe book